Cranberry Stuffing Balls Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Pork sausage,
7 ounce: ,
1/2 cup: Celery, chopped
3/4 cup: Cranberries, halved fresh
1/4 cup: Onion, chopped
2 each: Eggs, beaten
2 tbsp: Fresh parsley, minced
1 1/2 cup: Chicken broth,
1 package: Herb-seasoned stuffing cubes,
Directions:
In a skillet, cook sausage, celery and onion until sausage is done and
vegetables are tender. Drain excess fat. In a large mixing bowl,
combine the meat mixture with remaining ingredients and enough broth
to hold mixture together. Shape into 8 to 10 balls. place in a
greased shallow baking dish. Bake at 325 deg. for 30 min. Yield: 8 to
10 servings.
Recipe By : Country Woman
Source from luhu.jp
vegetables are tender. Drain excess fat. In a large mixing bowl,
combine the meat mixture with remaining ingredients and enough broth
to hold mixture together. Shape into 8 to 10 balls. place in a
greased shallow baking dish. Bake at 325 deg. for 30 min. Yield: 8 to
10 servings.
Recipe By : Country Woman
Source from luhu.jp