Cube Steaks Saute Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Vegetable Oil,
1/4 tsp: Ground Black Pepper,
1 lbs: Cube Steaks,
1/4 cup: Beef Broth,
1/2 tsp: Salt,
2 tbsp: Horseradish,
Directions:
Heat oil in large skillet over moderate high heat. Season steaks with
salt & pepper. Saute steaks until browned, about 1 to 2 minutes on
each side. Reduce heat to moderate. Stir in beef broth and
horseradish and bring to boil. Serve immediately.
Nutrient value per serving: 198 calories, 25 g protein, 10 g fat, 1 g
carbohydrate, 399 sodium, 67 mg cholesterol.
Typed and posted by Anne Marie Chiappetta 9/21/95.
Submitted By ANNE MARIE CHIAPPETTA On 09-23-95
Source from luhu.jp
salt & pepper. Saute steaks until browned, about 1 to 2 minutes on
each side. Reduce heat to moderate. Stir in beef broth and
horseradish and bring to boil. Serve immediately.
Nutrient value per serving: 198 calories, 25 g protein, 10 g fat, 1 g
carbohydrate, 399 sodium, 67 mg cholesterol.
Typed and posted by Anne Marie Chiappetta 9/21/95.
Submitted By ANNE MARIE CHIAPPETTA On 09-23-95
Source from luhu.jp