Cucumber Sweet Pickle (short Process) Recipe
Yield: 4 quartsRecipe by luhu.jp
Ingredients:
1 gallon: Cucumbers,
1 cup: Water,
6 cup: Sugar,
1 1/2 quart: Vinegar,
1 cup: Salt,
2 tbsp: Mixed spices,
Directions:
Wash cucumbers and wipe them dry. Dissolve salt in 1 gallon cold
water and pour over cucumbers. Let stand 24 hours and drain. Puncture
each cucumber 3 times with a needle. Combine 1/2 of the sugar,
vinegar, water, and spices. Simmer liquid for 30 minutes. Add
cucumbers to liquid and continue to simmer 15 minutes. Let stand in a
jar for 2 days. Drain off the liquid and pack pickles in hot jars.
Add remaining sugar to liquid and boil for 5 minutes. Pour over
pickles and seal.
Mrs. Roy E. Blosser of Ohio _Mennonite Community Cookbook_ Mary Emma
Showalter 1950 The Mennonite Community Association ISBN 87883-0411
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 08-22-95
Source from luhu.jp
water and pour over cucumbers. Let stand 24 hours and drain. Puncture
each cucumber 3 times with a needle. Combine 1/2 of the sugar,
vinegar, water, and spices. Simmer liquid for 30 minutes. Add
cucumbers to liquid and continue to simmer 15 minutes. Let stand in a
jar for 2 days. Drain off the liquid and pack pickles in hot jars.
Add remaining sugar to liquid and boil for 5 minutes. Pour over
pickles and seal.
Mrs. Roy E. Blosser of Ohio _Mennonite Community Cookbook_ Mary Emma
Showalter 1950 The Mennonite Community Association ISBN 87883-0411
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 08-22-95
Source from luhu.jp