Cucumber-feta Cheese Salad - Country Living Recipe
Yield: 5 servingsRecipe by luhu.jp
Ingredients:
1: Cucumber, sliced
-or basil leaves,
6: Red radishes, sliced
3 tbsp: Extra-virgin olive oil,
1/4 cup: Pitted ripe olives,
4 tsp: Lemon juice,
-quartered,
1/8 tsp: Salt,
1/2 cup: Crumbled feta cheese,
1/8 tsp: Ground black pepper,
1 tbsp: Chopped fresh chives,
Directions:
1. On a serving plate, arrange cucumber slices around rim of plate.
Place radishes and olives in center of plate. Top salad with feta and
sprinkle with chives. Cover and refrigerate until well chilled.
2. Just before serving, in a jar with a tight-fitting lid, place oil,
lemon juice, salt, and pepper; cover and shake until well mixed.
Drizzle oil mixture over the salad. Serve immediately.
Country Living/Sept/92 Scanned & edited by Di Pahl &
Source from luhu.jp
Place radishes and olives in center of plate. Top salad with feta and
sprinkle with chives. Cover and refrigerate until well chilled.
2. Just before serving, in a jar with a tight-fitting lid, place oil,
lemon juice, salt, and pepper; cover and shake until well mixed.
Drizzle oil mixture over the salad. Serve immediately.
Country Living/Sept/92 Scanned & edited by Di Pahl &
Source from luhu.jp