Garlic Toast Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
8 slice: Italian or french bread,
2: Garlic cloves, very finely
--3/4" slices,
--chopped,
2 tbsp: Butter or margarine,
1 tsp: Basil, dried, crumbled
1 tbsp: Olive oil,
2 tbsp: Parmesan cheese, grated
Directions:
Preheat the broiler. Arrange bread slices on the broiler rack over a
broiler pan; set aside.
In a small saucepan, heat butter and oil over moderate heat. Add
garlic and basil; cook for 10 seconds. Remove the pan from the heat.
Broil the bread about 4 inches from the heat until it is lightly
toasted. Turn the slices over. Brush the bread with the garlic
mixture and sprinkle with cheese. Continue broiling until the bread
is golden brown. Serve immediately.
Preparation time: 10 minutes
Origin: Readers Digest Magazine, September, 1995
From the Collection of Candis Compton
Submitted By CANDIS COMPTON On 08-30-95
Source from luhu.jp
broiler pan; set aside.
In a small saucepan, heat butter and oil over moderate heat. Add
garlic and basil; cook for 10 seconds. Remove the pan from the heat.
Broil the bread about 4 inches from the heat until it is lightly
toasted. Turn the slices over. Brush the bread with the garlic
mixture and sprinkle with cheese. Continue broiling until the bread
is golden brown. Serve immediately.
Preparation time: 10 minutes
Origin: Readers Digest Magazine, September, 1995
From the Collection of Candis Compton
Submitted By CANDIS COMPTON On 08-30-95
Source from luhu.jp
Tags
: breads