Grilled Salmon, Char Or Lake Trout Steaks Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
HERB BUTTER
3 ounce: Sweet Butter, at room
1 centiliter: Garlic, Finely Minced
-Temperature,
1 dash: Louisiana Hot Sauce,
2 tbsp: Basil Leaves, Snipped
Salt,
1 tbsp: Tarragon Leaves, Snipped
Pepper, Coarse Ground
1 tbsp: Lemon Juice,
STEAKS
2 tbsp: Sweet Butter,
4: Fish Steaks, 3/4" Thick
1 tbsp: Oil,
Directions:
Prepare the herb butter by creaming the butter in a bowl until smooth
and soft. Add the other ingredients and mix thoroughly. Shape the
butter into a cylinder 1" in diameter and wrap in plastic wrap. Chill
30 minutes in a freezer or 1 hour in the refrigerator.
Preheat the gas BBQ grill. Melt the remaining butter in a cup in the
microwave and add the oil. Brush the steaks with the melted butter
and oil. Grill about 6 minutes on each side depending on the temp.
Place a slice of the herb butter on each salmon steak just before
removing from the heat and serving.
From: Jim Weller
Submitted By JIM WELLER On 09-10-95
Source from luhu.jp
and soft. Add the other ingredients and mix thoroughly. Shape the
butter into a cylinder 1" in diameter and wrap in plastic wrap. Chill
30 minutes in a freezer or 1 hour in the refrigerator.
Preheat the gas BBQ grill. Melt the remaining butter in a cup in the
microwave and add the oil. Brush the steaks with the melted butter
and oil. Grill about 6 minutes on each side depending on the temp.
Place a slice of the herb butter on each salmon steak just before
removing from the heat and serving.
From: Jim Weller
Submitted By JIM WELLER On 09-10-95
Source from luhu.jp