Homemade Haggis - Country Living Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Boneless lamb shoulder or,
3/4 tsp: Salt,
-breast, cut into pieces or
3/4 tsp: Ground black pepper,
-use ground lamb,
1/2 tsp: Sugar,
1/2 lbs: Lamb liver, cut into pieces
1/4 tsp: Ground ginger,
1/2 cup: Water,
1/8 tsp: Ground cloves,
1 small: Onion, coarsely chopped
1/8 tsp: Ground nutmeg,
1 large: Egg,
1 cup: Old-fashioned rolled oats,
Directions:
1. Heat oven to 350F. Grease an 8 1/2-by 4 1/2-inch loaf pan.
2. In food processor with chopping blade, process together half of the
lamb, the liver, water, onion, egg, salt, pepper, sugar, ginger,
cloves, and nutmeg until well combined. Add the remaining half of the
lamb and the oats; process until well combined.
3. Spoon lamb mixture into the greased pan; pat surface to level.
Bake 45 to 55 minutes or until center feels firm when gently pressed.
Cool 5 minutes in pan; unmold onto platter; slice and serve.
Country Living/March/91 Scanned & fixed by Di Pahl &
Source from luhu.jp
2. In food processor with chopping blade, process together half of the
lamb, the liver, water, onion, egg, salt, pepper, sugar, ginger,
cloves, and nutmeg until well combined. Add the remaining half of the
lamb and the oats; process until well combined.
3. Spoon lamb mixture into the greased pan; pat surface to level.
Bake 45 to 55 minutes or until center feels firm when gently pressed.
Cool 5 minutes in pan; unmold onto platter; slice and serve.
Country Living/March/91 Scanned & fixed by Di Pahl &
Source from luhu.jp