Jalapeno Vodka Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1: Jalapeno,
2 cup: Vodka,
Directions:
Jalapeno vodka: Split the jalapeno in half, remove seeds and place in
a glass container with the vodka for four hours or until desired
spiciness is achieved. Strain and place vodka in freezer. Use in
bullshots (jalapeno vodka, beef bouillon, Worcestershire sauce, salt
and pepper) or in Bloody Marys.
** Fort Worth Star Telegram - Food section - 5 July 1995 ** Posted
by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-23-95
Source from luhu.jp
a glass container with the vodka for four hours or until desired
spiciness is achieved. Strain and place vodka in freezer. Use in
bullshots (jalapeno vodka, beef bouillon, Worcestershire sauce, salt
and pepper) or in Bloody Marys.
** Fort Worth Star Telegram - Food section - 5 July 1995 ** Posted
by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-23-95
Source from luhu.jp