Jerky Marinades 2 Recipe

Jerky Marinades 2 Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:

LINCOLN STYLE
5 tsp: Salt,
1 1/2 tsp: Crushed oregano,
5 tsp: Basil,
1 1/2 tsp: Parsley, chopped
5 Cloves: pressed garlic,

BOSTON STYLE
1 cup: Soy sauce,
5 Cloves: pressed garlic,
1/3 cup: Worcestershire sauce,
1 tsp: Ground nutmeg,
1 1/2 tsp: Black pepper,
1 tsp: Ground ginger,
1: Finely chopped onion,

CREOLE STYLE
5 tsp: Salt,
3 tsp: Paprika,
1 1/2 tsp: Black pepper,
10 Cloves: pressed garlic,
1 1/2 tsp: Cayenne pepper,
1 cup: Red wine vinegar,
1: Minced onion,
1 cup: Worcestershire sauce,

MEXICAN STYLE
5 tsp: Salt,
8 Cloves: pressed garlic,
1 1/2 tsp: Black pepper,
1: Minced onion,
1/3 cup: Chili powder,
1 1/2 tsp: Ground cumin,

Directions:

Recipes for approx. 5 lbs of beef or venison: marinade for approx.
12-24 hours.

From: THE SAUSAGE-MAKING COOKBOOK by Jerry Predika, 1983. ISBN
0-8117-1693-7 Posted by: Karin Brewer, Cooking Echo, 12/92


Source from luhu.jp