Jerky Marinades 5 Recipe

Jerky Marinades 5 Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:

SOUTHERN CALIFORNIA STYLE
1 1/2 cup: Soy sauce,
1 tsp: Nutmeg,
5 tbsp: Worcestershire sauce,
1 tsp: Ginger,
1 1/2 tsp: Black pepper,
10 tsp: Liquid smoke,
4 Cloves: pressed garlic,
5 tsp: Crushed peppers, dried
1/2 tsp: Powdered onions,

HAWAIIAN STYLE - OAHU
2 1/2 tsp: Salt,
3/4 tbsp: Brown sugar,
1 tsp: Black pepper,
5 Cloves: pressed garlic,
2 1/2 tsp: Ground ginger,
1 1/2 cup: Soy sauce,

HAWAIIAN STYLE - KAULA
2 cup: Soy sauce,
3 tsp: Ginger,
1/3 cup: Salt,
4 Cloves: pressed garlic,
1 tbsp: Sugar,
2 tsp: Black pepper,

HAWAIIAN STYLE - MAUI
5 tsp: Salt,
1 tsp: Cayenne pepper,
5 tsp: Ground ginger,
6 Cloves: pressed garlic,
5 tbsp: Brown sugar,
1 1/2 cup: Pineapple juice,
1 1/2 tsp: Black pepper,
1 1/2 cup: Soy sauce,

Directions:

Recipes for approx. 5 lbs of beef or venison: marinade for approx.
12-24 hours.

From: THE SAUSAGE-MAKING COOKBOOK by Jerry Predika, 1983. ISBN
0-8117-1693-7 Posted by: Karin Brewer, Cooking Echo, 12/92


Source from luhu.jp