Joannas Macaroni And Cheese Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 cup: Uncooked macaroni *,
1/4 tsp: Pepper,
3 tbsp: Butter or margarine,
2 cup: Milk,
1: Onion, finely chopped
2 1/2 cup: Shredded Cheddar cheese,
2 tbsp: Flour,
Topping,
1 tsp: Salt,
1: Roll **,
1 tsp: Dry mustard,
2 tbsp: Butter,
1 tsp: Salt,
3/4 cup: Shredded Cheddar cheese,
Directions:
* Cook macaroni according to package directions. ** I prefer hard
crust sourdough or french rolls
In large saucepan, melt butter. Add onion and cook until tender.
Stir in flour, salt. mustard, salt and pepper. All milk slowly,
stirring constantly, and cook until sauce is thickened and bubbly.
Add cheese and stir until melted. Combine cooked macaroni and cheese
mixture and mix well. Pour into buttered casserole. (I use one
thats about 12" square). Top with topping and bake in 375 oven for
20 - 25 minutes.
To make topping: tear roll apart and use steel blade of food
processor to chop into fine bread crumbs. Melt better in small
saucepan then add crumbs and toss until covered with butter. Combine
buttered crumbs with cheese and spread over casserole.
I generally serve this with sauteed Kielbasa.
Krafts Macaroni and Cheese is great and I always have boxes in the
cupboard as its something my son can make in a hurry. However, "sure
doesnt compare to Moms!"
As with many of my recipes, I evolved this from one I originally
found on a macaroni box.
From Earl Shelsby
Submitted By HELEN PEAGRAM On 08-31-95
Source from luhu.jp
crust sourdough or french rolls
In large saucepan, melt butter. Add onion and cook until tender.
Stir in flour, salt. mustard, salt and pepper. All milk slowly,
stirring constantly, and cook until sauce is thickened and bubbly.
Add cheese and stir until melted. Combine cooked macaroni and cheese
mixture and mix well. Pour into buttered casserole. (I use one
thats about 12" square). Top with topping and bake in 375 oven for
20 - 25 minutes.
To make topping: tear roll apart and use steel blade of food
processor to chop into fine bread crumbs. Melt better in small
saucepan then add crumbs and toss until covered with butter. Combine
buttered crumbs with cheese and spread over casserole.
I generally serve this with sauteed Kielbasa.
Krafts Macaroni and Cheese is great and I always have boxes in the
cupboard as its something my son can make in a hurry. However, "sure
doesnt compare to Moms!"
As with many of my recipes, I evolved this from one I originally
found on a macaroni box.
From Earl Shelsby
Submitted By HELEN PEAGRAM On 08-31-95
Source from luhu.jp