Kentucky Fried Chickens Coleslaw Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
8 cup: Finely chopped cabbage, (1
1/4 cup: Milk,
-head),
1/2 cup: Mayonnaise,
1/4 cup: Shredded carrot, 1 medium
1/4 cup: Buttermilk,
1/3 cup: Sugar,
1 1/2 tbsp: White vinegar,
1/2 tsp: Salt,
2 1/2 tbsp: Lemon juice,
1/8 tsp: Pepper,
Directions:
Be sure that the cabbage and carrots are chopped up into very fine
pieces (about the size of rice kernels). Combine the sugar, salt,
pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice, and
beat until smooth. Add the cabbage and carrots and mix well. Cover
and refrigerate for at least 2 hours before serving.
Note: The critical part of this coleslaw is the flavor- enhancement
period prior to eating. Be absolutely certain the coleslaw sits in
the refrigerator for at least a couple of hours prior to serving for a
great-tasting slew of slaw.
Serves: 8 From: "Top Secret Recipes" Cookbook Posted by: Debbie
Carlson Submitted By DOROTHY FLATMAN On 09-06-95
Source from luhu.jp
pieces (about the size of rice kernels). Combine the sugar, salt,
pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice, and
beat until smooth. Add the cabbage and carrots and mix well. Cover
and refrigerate for at least 2 hours before serving.
Note: The critical part of this coleslaw is the flavor- enhancement
period prior to eating. Be absolutely certain the coleslaw sits in
the refrigerator for at least a couple of hours prior to serving for a
great-tasting slew of slaw.
Serves: 8 From: "Top Secret Recipes" Cookbook Posted by: Debbie
Carlson Submitted By DOROTHY FLATMAN On 09-06-95
Source from luhu.jp