Kiwifruit-plum Compote - Country Living Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
8: Ripe but firm kiwifruit,
1 cup: Thawed frozen orange-juice,
-peeled,
-concentrate,
4 large: Or 6 md, (about 1 lb) red
1/2 cup: Orange-flavored liqueur,
-plums, halved, pitted,
Pesticide-free lilac,
-and sliced,
-blossoms, opt.
Directions:
1. In large bowl, combine kiwifruit, plums, thawed undiluted juice
concentrate, and the liqueur. Cover and refrigerate 30 minutes to
marinate the fruit.
2. Just before serving, transfer fruit and their syrup to compote
dish or individual serving bowls. Sprinkle fruit with lilac blossoms,
if desired. Serve with fruit knives and forks.
Nutritional information per serving-protein: 2 grams; fat: .7 gram;
carbohydrate, 37 grams; fiber: 4 grams; sodium.- 6 milligrams;
cholesterol: 0 milligram; calories: 164.
Country Living/March/93 Scanned & fixed by DP & GG
Source from luhu.jp
concentrate, and the liqueur. Cover and refrigerate 30 minutes to
marinate the fruit.
2. Just before serving, transfer fruit and their syrup to compote
dish or individual serving bowls. Sprinkle fruit with lilac blossoms,
if desired. Serve with fruit knives and forks.
Nutritional information per serving-protein: 2 grams; fat: .7 gram;
carbohydrate, 37 grams; fiber: 4 grams; sodium.- 6 milligrams;
cholesterol: 0 milligram; calories: 164.
Country Living/March/93 Scanned & fixed by DP & GG
Source from luhu.jp