La Bamba Rice Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
3 tbsp: Olive oil,
Crushed,
1 medium: Onion, diced
4 cup: Chicken broth,
1 tbsp: Garlic, finely chopped
Salt and pepper,
5 ounce: Chorizo, cubed
10 ounce: Frozen green peas, thawed
2 cup: Long-grain rice,
1/2 cup: Parsley, coarsely chopped
28 ounce: Plum tomatoes, drained &
Directions:
Heat the oil in a large heavy pot over low heat. Add the onion and
cook, stirring, until wilted, about 10 minutes. Add the garlic and
cook, stirring, for 2 minutes. Then add the chorizos and cook for
another 10 minutes. Add the rice and stir to coat and combine; cook
for 3 minutes, stirring constantly. Stir in the tomatoes and add the
chicken broth. Season with salt and pepper. Bring to a boil, stir;
and reduce the heat to medium low. Simmer, covered until most of the
liquid is absorbed, about 20 minutes. When the rice is cooked, stir
in the peas and parsley. Let sit 5 to 6 minutes to heat the peas,
then serve hot.
Recipe By : All Around the World Cookbook
From: Meg Antczak Date: 08-25-95 (21:42) (159)
Fido: Cooking
Source from luhu.jp
cook, stirring, until wilted, about 10 minutes. Add the garlic and
cook, stirring, for 2 minutes. Then add the chorizos and cook for
another 10 minutes. Add the rice and stir to coat and combine; cook
for 3 minutes, stirring constantly. Stir in the tomatoes and add the
chicken broth. Season with salt and pepper. Bring to a boil, stir;
and reduce the heat to medium low. Simmer, covered until most of the
liquid is absorbed, about 20 minutes. When the rice is cooked, stir
in the peas and parsley. Let sit 5 to 6 minutes to heat the peas,
then serve hot.
Recipe By : All Around the World Cookbook
From: Meg Antczak Date: 08-25-95 (21:42) (159)
Fido: Cooking
Source from luhu.jp