Lean Beef Stroganoff - Gh_9405 Recipe
Yield: 6 main-dishRecipe by luhu.jp
Ingredients:
1 package: , (10 oz) farfalle
2 tbsp: All-purpose flour,
-, (bowtie pasta) or
1 can: Beef broth, about 14oz
-wide egg noodles,
2 tbsp: Worcestershire,
1: Boneless beef top sirloin,
1/2 tsp: Salt,
-steak, 3/4", about 1 lb
1/2 tsp: Sugar,
1 lbs: Medium-size mushrooms,
2 tbsp: Chopped parsley,
1 medium: Onion,
Light sour cream, opt
1 tbsp: Salad oil,
Directions:
ABOUT 45 Minutes BEFORE SERVING: Prepare farfalle as label directs;
drain.
Meanwhile, cut steak lengthwise in half. Then, with knife held in
slanting position almost parallel to the cutting surface, slice each
half across width into 1/8 inch-thick slices. Thickly slice
mushrooms. Chop onion.
In nonstick 12-inch skillet overhigh heat, cook half of meat, stirring
quickly and constantly, until browned, about 2 minutes; remove to
bowl. Repeat.
In same skillet over medium-high heat, in hot salad oil, cook
mushrooms and onion until tender. In cup, mix flour with 1/2 c
water; stir into mushroom mixture with beef broth, Worcestershire,
salt, and sugar. Over high heat, heat to boiling. Reduce heat to md
and cook until mixture thickens slightly. Return beef to skillet;
heat through.
Spoon farfalle onto large platter. Spoon beef mixture over farfalle.
Sprinkle with chopped parsley. If you like, pass light sour cream to
spoon over each serving.
Source from luhu.jp
drain.
Meanwhile, cut steak lengthwise in half. Then, with knife held in
slanting position almost parallel to the cutting surface, slice each
half across width into 1/8 inch-thick slices. Thickly slice
mushrooms. Chop onion.
In nonstick 12-inch skillet overhigh heat, cook half of meat, stirring
quickly and constantly, until browned, about 2 minutes; remove to
bowl. Repeat.
In same skillet over medium-high heat, in hot salad oil, cook
mushrooms and onion until tender. In cup, mix flour with 1/2 c
water; stir into mushroom mixture with beef broth, Worcestershire,
salt, and sugar. Over high heat, heat to boiling. Reduce heat to md
and cook until mixture thickens slightly. Return beef to skillet;
heat through.
Spoon farfalle onto large platter. Spoon beef mixture over farfalle.
Sprinkle with chopped parsley. If you like, pass light sour cream to
spoon over each serving.
Source from luhu.jp