Leftover Meat Loaf Parmesan Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Saltines, crushed
Leftover, (each about
1/4 cup: Parmesan cheese, grated
3/8: -inch thick),
1 each: Egg,
Shortening for pan-frying,
3 tbsp: Water,
Ketchup, optional
4 slice: Meat loaf,
Directions:
Combine the saltine crumbs and Parmesan cheese in a shallow dish: set
aside.Beat egg with water Dip meat loaf slices in egg mixture, then in
crumb mixture. Heat shortening in a skillet. Brown meat loaf slices
on both sides. Serve with ketchup if desired. Yield: 2-4 servings
Recipe By : Country Woman
Source from luhu.jp
aside.Beat egg with water Dip meat loaf slices in egg mixture, then in
crumb mixture. Heat shortening in a skillet. Brown meat loaf slices
on both sides. Serve with ketchup if desired. Yield: 2-4 servings
Recipe By : Country Woman
Source from luhu.jp