Lime Granite - Bon Appetit Recipe
Yield: 2 1/4 cupsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
1 cup: Strained fresh lime juice,
1 cup: Water,
-, about 7 large limes
1 tbsp: Torn fresh mint leaves,
Fresh mint sprigs,
Directions:
Cook sugar and water in heavy small saucepan over low heat, stirring
until sugar dissolves. Bring to boil. Add 1 T mint leaves. Cool syrup.
Whisk lime juice into syrup. Strain into ice cube trays (with
dividers) and freeze until solid. Transfer cubes to heavy-duty
plastic freezer bag. Freeze.
Just before serving, place cubes in bowl. Using fork or knife, break
cubes into coarse crystals. Divide granite among glasses. Garnish
with mint.
Bon Appetit/August/89 Scanned & fixed by Di and Gary
Source from luhu.jp
until sugar dissolves. Bring to boil. Add 1 T mint leaves. Cool syrup.
Whisk lime juice into syrup. Strain into ice cube trays (with
dividers) and freeze until solid. Transfer cubes to heavy-duty
plastic freezer bag. Freeze.
Just before serving, place cubes in bowl. Using fork or knife, break
cubes into coarse crystals. Divide granite among glasses. Garnish
with mint.
Bon Appetit/August/89 Scanned & fixed by Di and Gary
Source from luhu.jp