Lobster-stuffed Tenderloin Of Beef Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2 each: Lobster tails,
1/8 tsp: Minced garlic,
1/2 tsp: Salt,
1/2 cup: Butter or margarine,
3 lbs: Whole beef tenderloin,
1/2 cup: Dry white wine,
1 tbsp: Butter or margarine, melted
Fresh parsley sprigs, optl
1 1/2 tsp: Lemon juice,
Whole mushrooms, optional
6 slice: Bacon,
Tomato roses, optional
1/2 cup: Chopped green onion,
Directions:
Place lobster tails and salt in a medium saucepan, and cover with
water. Bring to a boil; reduce heat, and simmer 5 minutes. Carefully
remove lobster tails from shells. Cut each piece of lobster tail
meat in half lengthwise, and set aside.
Cut a horizontal pocket to within 1/2-inch of opposite side of
tenderloin, slicing entire length of tenderloin. Carefully stuff
lobster, end to end, inside tenderloin. Combine melted butter and
lemon juice; drizzle on lobster. Bind meat with cord on skewers to
secure opening. Transfer tenderloin to rack in a broiler pan, abd set
aside.
Cook bacon in a skillet until crisp; drain, reserving drippings.
Crumble bacon; set aside.
Brush entire surface of tenderloin with bacon drippings. Insert
meat thermometer in tenderloin, making sure it does not touch
roasting pan. Bake at 400 degrees F for 25 minutes or until
thermometer registers 130 degrees (rare). Sprinkle top of meat with
crumbled bacon.
Saute green onion and garlic in 1/2 cup butter. Add wine, and heat
thoroughly. Serve sauce with sliced tenderloin. Garnish with parsley
sprigs, mushrooms, and tomato roses, if desired.
"High Life at Palm Beach" _Companys Coming!_ Southern Living/Southern
Heritage Oxmoor House, 1983 ISBN 0-8487-0603-X Typos by Jeff Pruett
Submitted By JEFF PRUETT On 09-09-95
Source from luhu.jp
water. Bring to a boil; reduce heat, and simmer 5 minutes. Carefully
remove lobster tails from shells. Cut each piece of lobster tail
meat in half lengthwise, and set aside.
Cut a horizontal pocket to within 1/2-inch of opposite side of
tenderloin, slicing entire length of tenderloin. Carefully stuff
lobster, end to end, inside tenderloin. Combine melted butter and
lemon juice; drizzle on lobster. Bind meat with cord on skewers to
secure opening. Transfer tenderloin to rack in a broiler pan, abd set
aside.
Cook bacon in a skillet until crisp; drain, reserving drippings.
Crumble bacon; set aside.
Brush entire surface of tenderloin with bacon drippings. Insert
meat thermometer in tenderloin, making sure it does not touch
roasting pan. Bake at 400 degrees F for 25 minutes or until
thermometer registers 130 degrees (rare). Sprinkle top of meat with
crumbled bacon.
Saute green onion and garlic in 1/2 cup butter. Add wine, and heat
thoroughly. Serve sauce with sliced tenderloin. Garnish with parsley
sprigs, mushrooms, and tomato roses, if desired.
"High Life at Palm Beach" _Companys Coming!_ Southern Living/Southern
Heritage Oxmoor House, 1983 ISBN 0-8487-0603-X Typos by Jeff Pruett
Submitted By JEFF PRUETT On 09-09-95
Source from luhu.jp