Pickled Okra - Country Living Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 cup: Water,
1/2 tsp: Cumin seeds,
1/2 cup: Cider vinegar,
1/2 tsp: Celery seeds,
1/3 cup: Sugar,
1/2 tsp: Crushed red pepper,
6: Whole cloves,
1/2 lbs: Fresh okra,
1 tsp: Salt,
Directions:
1. In 2-quart saucepan, heat water, vinegar, sugar, cloves, salt,
cumin seeds, celery seeds, and red pepper to boiling.
2. Add okra; boil 3 minutes. Remove from heat and cool to room
temperature. Transfer okra and pickling liquid to jar or container;
seal. Refrigerate several hours or overnight before serving.
Country Living/May/91 Scanned & edited by Di Pahl &
Source from luhu.jp
cumin seeds, celery seeds, and red pepper to boiling.
2. Add okra; boil 3 minutes. Remove from heat and cool to room
temperature. Transfer okra and pickling liquid to jar or container;
seal. Refrigerate several hours or overnight before serving.
Country Living/May/91 Scanned & edited by Di Pahl &
Source from luhu.jp