Pineapple Ham Balls Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3 cup: Ham,
1 can: Sliced pineapple, 20
Ground fully cooked,
Ounces,
1/2 lbs: Ground pork,
3/4 cup: Packed brown sugar,
1 cup: Soft bread crumbs,
1/4 cup: Vinegar,
2 each: Eggs, beaten
1/2 tsp: Dry mustard,
1/4 tsp: Pepper,
Directions:
In a bowl, combine ham, pork, bread crumbs, eggs and pepper and mix
well. Chill. Form into 10 balls; set aside. Drain pineapple,
reserving 1/2 cup of juice. Place juice in a saucepan with sugar,
vinegar and dry mustard; cook and stir over low heat until sugar is
dissolved. Arrange pineapple slices in the bottom of an ungreased
13-in. x 9-in. x 2-in. baking dish. Place a ham ball on each
pineapple slice. Pour sugar mixture over all. Cover and bake at 350
deg. for 1 hour or until ham balls are thoroughly cooked. Yield: 4-5
servings
Recipe By : Country Woman
Source from luhu.jp
well. Chill. Form into 10 balls; set aside. Drain pineapple,
reserving 1/2 cup of juice. Place juice in a saucepan with sugar,
vinegar and dry mustard; cook and stir over low heat until sugar is
dissolved. Arrange pineapple slices in the bottom of an ungreased
13-in. x 9-in. x 2-in. baking dish. Place a ham ball on each
pineapple slice. Pour sugar mixture over all. Cover and bake at 350
deg. for 1 hour or until ham balls are thoroughly cooked. Yield: 4-5
servings
Recipe By : Country Woman
Source from luhu.jp