Pizza Bianco~ Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 tsp: Oil,
1 cup: Chopped fresh broccoli or,
1: 10 oz can,
Cauliflower,
1 tsp: Italian seasoning,
1 small: Onion, chopped
1 cup: , (4 oz) shredded part-skim
2 tbsp: Grated Parmesan cheese,
-Mozzarella cheese,
1/4 cup: Mild yellow pepper rings --,
8 ounce: Turkey & cheddar smoked,
Drained, optional
Sausage, cut into 1/4"
Refrigerated pizza crust,
Slices,
Directions:
Prep Time: 15 min. Cooking Time 15 min.
Heat oven to 425 degrees. Brush 1/2 tsp oil on shallow 10x15-inch
baking pan. Unroll pizza dough and place on pan; press dough evenly
across pan bottom to form crust, rolling up edges. Lightly brush top
of dough with remaining oil; sprinkle with seasoning. Prick crust
generously with fork. Bake 5 minutes. Remove crust from oven;
sprinkle with mozzarella cheese. Top with sausage slices and
remaining ingredients. Bake 12 minutes or until crust is browned.
Makes 6 servings.
Per serving: Cal 315; fat 10 g; protein 19 g; cholesterol 35 mg;
carbohydrate 36 g; sodium 845 mg.
Typed for you by Marjorie Scofield 9/14/95
Recipe By : from Louis Rich pamphlet
From: Marjorie Scofield Date: 09-15-95 (15:09) (160)
Fido: Recipes
Source from luhu.jp
Heat oven to 425 degrees. Brush 1/2 tsp oil on shallow 10x15-inch
baking pan. Unroll pizza dough and place on pan; press dough evenly
across pan bottom to form crust, rolling up edges. Lightly brush top
of dough with remaining oil; sprinkle with seasoning. Prick crust
generously with fork. Bake 5 minutes. Remove crust from oven;
sprinkle with mozzarella cheese. Top with sausage slices and
remaining ingredients. Bake 12 minutes or until crust is browned.
Makes 6 servings.
Per serving: Cal 315; fat 10 g; protein 19 g; cholesterol 35 mg;
carbohydrate 36 g; sodium 845 mg.
Typed for you by Marjorie Scofield 9/14/95
Recipe By : from Louis Rich pamphlet
From: Marjorie Scofield Date: 09-15-95 (15:09) (160)
Fido: Recipes
Source from luhu.jp