Pizza Muffins - Country Living Recipe
Yield: 24 muffinsRecipe by luhu.jp
Ingredients:
No ingredients found,
Directions:
Prepare Cheddar Muffins substituting 1 8-oz can stewed toma- tes for
the milk and 1/4 C shredded mozzarella cheese, 2 T grat- ed Parmesan
cheese, 2 T chopped, reconstituted, dried tomatoes, 1/2 t dried
basil, and 1/4 t dried oregano for the Cheddar and chives. Serve
immediately; store any left-over muffins in the refrigerator.
Country Living/Oct/93 Scanned & fixed by DP & GG
Source from luhu.jp
the milk and 1/4 C shredded mozzarella cheese, 2 T grat- ed Parmesan
cheese, 2 T chopped, reconstituted, dried tomatoes, 1/2 t dried
basil, and 1/4 t dried oregano for the Cheddar and chives. Serve
immediately; store any left-over muffins in the refrigerator.
Country Living/Oct/93 Scanned & fixed by DP & GG
Source from luhu.jp