Plantation Shrimp Pilau Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
6 slice: Bacon,
1 tbsp: All-purpose flour,
2 cup: Water,
3/4 cup: Celery, chopped
1 tsp: Salt,
1/4 cup: Green pepper, chopped
1 cup: Regular rice, uncooked
3 tbsp: Butter or margarine,
3 cup: Shrimp, peeled and deveined
1 tsp: Salt,
2 tsp: Worcestershire sauce,
1/2 tsp: Pepper,
Directions:
Fry bacon in large skillet until crisp. Drain bacon; reserving 3
tablespoons drippings. Crumble bacon, and set aside.
Combine water, salt, and drippings in a large saucepan. Bring to a
boil; stir in rice. Reduce heat; cover and cook 20 minutes.
Sprinkle shrimp with Worcestershire sauce; dredge in flour. Saute
shrimp, celery, and green pepper in butter for 3 minutes. Cover and
cook 2 minutes. Remove from heat, and stir into rice. Add salt,
pepper, and reserved bacon, stirring well. Serve hot.
"Dining in the Low Country" (South Carolina) _Companys Coming!_
Cookbook Southern Living/Southern Heritage 1983 Oxmoor House ISBN
0-8487-0603-X Typos by Jeff Pruett
Submitted By JEFF PRUETT On 09-01-95
Source from luhu.jp
tablespoons drippings. Crumble bacon, and set aside.
Combine water, salt, and drippings in a large saucepan. Bring to a
boil; stir in rice. Reduce heat; cover and cook 20 minutes.
Sprinkle shrimp with Worcestershire sauce; dredge in flour. Saute
shrimp, celery, and green pepper in butter for 3 minutes. Cover and
cook 2 minutes. Remove from heat, and stir into rice. Add salt,
pepper, and reserved bacon, stirring well. Serve hot.
"Dining in the Low Country" (South Carolina) _Companys Coming!_
Cookbook Southern Living/Southern Heritage 1983 Oxmoor House ISBN
0-8487-0603-X Typos by Jeff Pruett
Submitted By JEFF PRUETT On 09-01-95
Source from luhu.jp