Plum Crumble - Country Living Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 medium: , (1 1/4 lb) plums, pitted
-sugar,
-and sliced,
2 tsp: All-purpose flour,
2 tbsp: Honey,
1/4 tsp: Ground cinnamon,
1 tbsp: Cornstarch,
1/8 tsp: Ground nutmeg,
3 tbsp: Quick rolled oats,
1 tbsp: Butter,
3 tbsp: Firmly packed light-brown,
Directions:
1. In medium-size bowl, combine plums, honey, and cornstarch. Divide
plum mixture into four 8-oz microwave-safe custard cups.
2. In same medium-size bowl, combine oats, brown sugar, flour,
cinnamon, and nutmeg. With pastry blender or 2 knives, cut butter
into oat mixture; sprinkle evenly into plum-filled custard cups.
Microwave on high (100 percent) 6 to 7 minutes or until plum juices
bubble; rotate cups midway through cooking. Cool crumble 20 to 30
minutes before serving.
Country Living/Sept/92 Scanned & edited by Di Pahl &
Source from luhu.jp
plum mixture into four 8-oz microwave-safe custard cups.
2. In same medium-size bowl, combine oats, brown sugar, flour,
cinnamon, and nutmeg. With pastry blender or 2 knives, cut butter
into oat mixture; sprinkle evenly into plum-filled custard cups.
Microwave on high (100 percent) 6 to 7 minutes or until plum juices
bubble; rotate cups midway through cooking. Cool crumble 20 to 30
minutes before serving.
Country Living/Sept/92 Scanned & edited by Di Pahl &
Source from luhu.jp