Plum-walnut Port Sauce Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
4: Sweet red plums,
4: Pitted prunes,
-halved and pitted,
-thinly sliced,
1 cup: Port wine,
2 tbsp: Cold butter,
1/2 cup: Chopped walnuts,
Directions:
Cut each plum half into 4 wedges, as you would a lemon. Set aside.
Put the port in a small saucepan, bring to a boil and reduce by half.
Add the plums, walnuts, prunes and butter, mixing together. Remove
from the heat. Serve with seafood.
Simply Seafood Summer 1995
Submitted By DIANE LAZARUS On 08-18-95
Source from luhu.jp
Put the port in a small saucepan, bring to a boil and reduce by half.
Add the plums, walnuts, prunes and butter, mixing together. Remove
from the heat. Serve with seafood.
Simply Seafood Summer 1995
Submitted By DIANE LAZARUS On 08-18-95
Source from luhu.jp
Tags
Salsa/sauce