Poached Pears In Red Wine - House Beautiful Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Red Bordeaux wine,
1 tbsp: Honey,
1: Vanilla bean,
6: Bartlett or Bosc pears,
1/2: Lemon, sliced thin
-peeled,
Peeled rind of 1 lemon,
Directions:
In a saucepan add wine, vanilla bean, lemon slices, peel and honey and
bring mixture to a boil. Add pears, reduce heat to simmer and cook
for 10 to 15 minutes or until pears can easily be pierced with a
fork. Continue to cook uncovered until the liquid in the pan
resembles a light syrup, about 15 minutes. Remove pears from pan and
place them on a serving dish. Spoon syrup over pears. Serve at room
temperature.
House Beautiful/April/94 Scanned & fixed by DP & GG
Source from luhu.jp
bring mixture to a boil. Add pears, reduce heat to simmer and cook
for 10 to 15 minutes or until pears can easily be pierced with a
fork. Continue to cook uncovered until the liquid in the pan
resembles a light syrup, about 15 minutes. Remove pears from pan and
place them on a serving dish. Spoon syrup over pears. Serve at room
temperature.
House Beautiful/April/94 Scanned & fixed by DP & GG
Source from luhu.jp