Polenta Pomodoro Recipe
Yield: 20 servingsRecipe by luhu.jp
Ingredients:
9 cup: Water,
1 lbs: Polenta,
1 tbsp: Salt,
20 ounce: Marinara sauce,
Directions:
COMBINE WATER AND SALT IN A SAUCEPOT, OVER A HIGH FLAME BRING TO THE
BOIL AND SLOWLY STIR IN POLENTA HEAT AND STIR FOR 20-30 MINUTES,
UNTIL MIXTURE PULLS AWAY FROM SIDES OF POT POUR OUT ONTO A LIGHTLY
MOISTENED PLATTER HEAT MARINARA SAUCE AND POUR OVER POLENTA GARNISH
AS DESIRED SERVE HOT Submitted By DAN KLEPACH On 08-20-95
Source from luhu.jp
BOIL AND SLOWLY STIR IN POLENTA HEAT AND STIR FOR 20-30 MINUTES,
UNTIL MIXTURE PULLS AWAY FROM SIDES OF POT POUR OUT ONTO A LIGHTLY
MOISTENED PLATTER HEAT MARINARA SAUCE AND POUR OVER POLENTA GARNISH
AS DESIRED SERVE HOT Submitted By DAN KLEPACH On 08-20-95
Source from luhu.jp
Tags
Italian