Polish Eggs Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Polish sausage,
8: Eggs,
6 slice: Bacon,
1/4 cup: Milk,
1 tbsp: Finely chopped onion,
Salt & pepper, to taste
Directions:
Brown sausage, bacon and onion in skillet. Mix eggs and milk. Add
to meat mixture in skillet. Add salt and pepper, to taste. Cook
until eggs are done. Randy Rigg
Submitted By RANDY RIGG On 09-03-95
Source from luhu.jp
to meat mixture in skillet. Add salt and pepper, to taste. Cook
until eggs are done. Randy Rigg
Submitted By RANDY RIGG On 09-03-95
Source from luhu.jp