Polo Bono Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
SAUCE
1 cup: Tomato Juice,
2 tsp: Shallot, minced
1 tbsp: Olive Oil,
1/4 tsp: Pepper,
2 tbsp: Fresh Basil,
1/4 tsp: Salt, optional
2 tsp: Fresh Rosemary,
1 tsp: Sugar,
2 tsp: Minced Garlic,
CHICKEN
6 each: Chicken Breast Halves,
1/2 cup: Italian Season Bread Crumbs,
1 tbsp: Olive Oil,
1/4 cup: Parmesean Cheese,
GARNISH
6 each: Tomato Slices,
6 each: Onion Slices,
Directions:
Mix sauce ingredients in saucepan, simmer uncovered for 10 minutes.
Combine bread crumbs and cheese. Brush chicken with oil, coat with
crumb mixture, put in lightly oiled baking dish. Top each breast
half with a tomato slice and an onion slice. Cover all with the
tomato sauce. Bake 30 minutes at 375 F.
Posted by: Sheila Exner, Sept 95
Submitted By SHEILA EXNER On 09-16-95
Source from luhu.jp
Combine bread crumbs and cheese. Brush chicken with oil, coat with
crumb mixture, put in lightly oiled baking dish. Top each breast
half with a tomato slice and an onion slice. Cover all with the
tomato sauce. Bake 30 minutes at 375 F.
Posted by: Sheila Exner, Sept 95
Submitted By SHEILA EXNER On 09-16-95
Source from luhu.jp
Tags
Poultry