Pomegranate-onion Marmalade - Country Living Recipe
Yield: 2 cupsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
1/2 cup: Honey,
2 lbs: Sweet Spanish onions, sliced
1/4 cup: Red-wine vinegar,
1/2 tsp: Salt,
2 tbsp: Grenadine syrup,
1/4 tsp: Ground white pepper,
1/4 cup: Pomegranate seeds,
3/4 cup: White wine,
Directions:
1. In large skillet, heat oil. Add onions, salt, and pepper; cook,
covered, 10 minutes, stirring occasionally.
2. Stir white wine honey, vinegar, and grenadine syrup into, onions;
cook, uncovered, over low heat until onions are tender and all liquid
evaporates-about 45 minutes, stirring occasionally.
3. Remove onion mixture from heat; stir in pomegranate seeds. Spoon
relish into jars. Seal; store in the refrigerator.
Country Living/Dec/90 Scanned & fixed by DP and GG
Source from luhu.jp
covered, 10 minutes, stirring occasionally.
2. Stir white wine honey, vinegar, and grenadine syrup into, onions;
cook, uncovered, over low heat until onions are tender and all liquid
evaporates-about 45 minutes, stirring occasionally.
3. Remove onion mixture from heat; stir in pomegranate seeds. Spoon
relish into jars. Seal; store in the refrigerator.
Country Living/Dec/90 Scanned & fixed by DP and GG
Source from luhu.jp