Poppy Seed Muffins 2 Recipe
Yield: 24 servingsRecipe by luhu.jp
Ingredients:
3 cup: All-purpose flour,
3 each: Eggs,
2 1/2 cup: Sugar,
1 1/2 cup: Milk,
2 tbsp: Poppy seeds,
1 cup: Vegetable oil,
1 1/2 tsp: Baking powder,
1 1/2 tsp: Vanilla extract,
1 1/2 tsp: Salt,
1 1/2 tsp: Almond extract,
Directions:
In a large bowl, combine flour, sugar, poppy seeds, baking powder and
salt. In another bowl, beat eggs, milk, oil and extracts; stir into
dry ingredients just until moistened. Fill greased or paper lined
muffin cups two-thirds full. Bake at 350 deg. for 20 to 25 min. or
until muffins test done. Cool in pan 10 min. before removing to a
wire rack. Yield: about 24 standard-size muffins.
Recipe By : Country Woman
Source from luhu.jp
salt. In another bowl, beat eggs, milk, oil and extracts; stir into
dry ingredients just until moistened. Fill greased or paper lined
muffin cups two-thirds full. Bake at 350 deg. for 20 to 25 min. or
until muffins test done. Cool in pan 10 min. before removing to a
wire rack. Yield: about 24 standard-size muffins.
Recipe By : Country Woman
Source from luhu.jp