Poppy Taco Twisters Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1 tsp: Poppy seeds,
1 cup: Cheese curls,
1 1/2 tsp: Chili powder,
1 cup: Pretzel twists, small
1/2 tsp: Ground cumin,
1/4 cup: Pumpkin seeds, shelled
1/4 tsp: Garlic salt,
3 tbsp: Oil,
4 cup: Crispix cereal,
Directions:
Stir together poppy seeds, chili powder, cumin and garlic salt. Set
aside. In a 2 gallon storage bag, combine Kelloggs Crispix cereal,
cheese curls, pretzels and pumpkin seeds. Pour oil over cereal
mixture. Close bag and gently toss cereal mixture until well coated.
Add poppy seeds and spices; close bag. Gently toss cereal mixture
until well coated. Store in airtight container. Per 1/2 cup
serving: 100 calories and 4 grams fat.
Recipe By : Kelloggs ad
From: Meg Antczak Date: 09-07-95 (00:17) (159)
Fido: Cooking
Source from luhu.jp
aside. In a 2 gallon storage bag, combine Kelloggs Crispix cereal,
cheese curls, pretzels and pumpkin seeds. Pour oil over cereal
mixture. Close bag and gently toss cereal mixture until well coated.
Add poppy seeds and spices; close bag. Gently toss cereal mixture
until well coated. Store in airtight container. Per 1/2 cup
serving: 100 calories and 4 grams fat.
Recipe By : Kelloggs ad
From: Meg Antczak Date: 09-07-95 (00:17) (159)
Fido: Cooking
Source from luhu.jp