Pork And Sweet Potato Stir Fry Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1: Pork tenderloin, (about 12
8 ounce: Fresh or frozen snow peas,
Ounces),
2 Cloves: garlic, minced
2 tbsp: Oil,
1 tbsp: Grated fresh gingerroot,
2 medium: Sweet potatoes, finely diced
2 tbsp: Soy sauce,
Or julienned,
3 tbsp: Water,
1 medium: Yellow pepper, chopped
1 tbsp: Cornstarch,
1 medium: Sweet red pepper, chopped
2 tbsp: Hoisin sauce,
Directions:
Cut pork diagonally into 1/4 inch slices. Have remaining ingredients
ready. Stir fry pork in hot oil over high heat until no longer pink.
Add sweet potatoes and toss until they begin to soften. Add peppers,
snow peas, garlic, and gingerrot and continue stir frying until
peppers are crisp tender. Combine soy sauce, water, and cornstarch
in a small jar, shake well, and add to pan, stirring well. Cover
pan, lower heat, and cook briefly, then uncover and stir in hoisin
sauce. Serve with rice or noodles. Makes 6 servings.
Origin: The Old Farmers Almanac, 1995 Canadian Edition. Shared by:
Sharon Stevens, Sept/94.
From: Sharon Stevens Date: 08-20-95 (00:00) (164)
Fido: Home Co
Source from luhu.jp
ready. Stir fry pork in hot oil over high heat until no longer pink.
Add sweet potatoes and toss until they begin to soften. Add peppers,
snow peas, garlic, and gingerrot and continue stir frying until
peppers are crisp tender. Combine soy sauce, water, and cornstarch
in a small jar, shake well, and add to pan, stirring well. Cover
pan, lower heat, and cook briefly, then uncover and stir in hoisin
sauce. Serve with rice or noodles. Makes 6 servings.
Origin: The Old Farmers Almanac, 1995 Canadian Edition. Shared by:
Sharon Stevens, Sept/94.
From: Sharon Stevens Date: 08-20-95 (00:00) (164)
Fido: Home Co
Source from luhu.jp