Portuguese Roast Beef ** (rrbm10b) Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1: Chuck roast, bone in or bone
1/2 tsp: Pickling spice,
1 can: Whole tomatoes, large
Salt to taste,
1/2 cup: Red wine,
4: A potatoes, quartered
3 Cloves: garlic, sliced
23: A large onions, sliced
Directions:
Place the roast in a baking pan. Place the potatoes around it. Put the
sliced onions on top of this. Pour the tomatoes on next, cutting them
up a bit. Pour on the wine, add the spices and add enough water to
slightly cover. Bake at 350 degrees for about 2 1/2 hours or until
everything is tender. You can use sweet potatoes if you like. FROM:
SHERRYL PERRY (RRBM10B)
Source from luhu.jp
sliced onions on top of this. Pour the tomatoes on next, cutting them
up a bit. Pour on the wine, add the spices and add enough water to
slightly cover. Bake at 350 degrees for about 2 1/2 hours or until
everything is tender. You can use sweet potatoes if you like. FROM:
SHERRYL PERRY (RRBM10B)
Source from luhu.jp