Pot Roast And Kasha Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
5 each: Onions, sliced
Garlic powder,
4 lbs: Chuck roast,
1/2 cup: Water,
Salt,
12 ounce: Kasha, buckweat groats
Pepper,
Directions:
Place all ingredients except kasha in a large pot. Cook on low heat
until tender, about 3 hours. Prepare kasha according to package
instructions. To serve: pour meat, onions and gravy over kasha.
Source: The Great Hadassah Cookbook - Various Authors - ISBN
0-517-493519 Formatted for Meal-Master: Grant Ames 09/95
Submitted By GRANT AMES On 09-05-95
Source from luhu.jp
until tender, about 3 hours. Prepare kasha according to package
instructions. To serve: pour meat, onions and gravy over kasha.
Source: The Great Hadassah Cookbook - Various Authors - ISBN
0-517-493519 Formatted for Meal-Master: Grant Ames 09/95
Submitted By GRANT AMES On 09-05-95
Source from luhu.jp