Pot Stickers Recipe
Yield: 30 stickersRecipe by luhu.jp
Ingredients:
1/2 lbs: Chinese cabbage or,
1/4 tsp: Minced ginger,
-other mild-flavored greens,
2 tbsp: Green onions,
3/4 lbs: Ground pork, (beef will do if
1 tbsp: Sesame oil,
-ground fine),
2 tsp: Corn starch,
4 tbsp: Vegetable oil, preferably
1 tsp: Dry sherry or rice wine,
-peanut,
2 tbsp: Soy sauce,
1 1/2 cup: Chicken broth,
1 dash: Ground pepper,
1 tsp: Salt,
1 package: Wonton wrappers,
DIPPING SAUCE
2 tbsp: Soy sauce,
1 tsp: Hot pepper flakes,
1 tsp: Sesame oil,
-sauteed in oil,
2 tbsp: White vinegar,
OR,
2 tsp: Hot bean sauce,
Directions:
Combine cabbage, pork, salt, ginger, green onion, sesame oil, corn
starch, sherry, soy sauce, & pepper in bowl.
Place scant 2 teaspoons of mix in wonton wrapper (be sure to keep damp
cloth over unused wrappers). Fold wrapper in half, wet the edges with
water and pleat as you close it.
Makes 30. Stickers may be frozen at this point and finished up later.
Freeze in single layer on a cookie sheet; when frozen, transfer to
plastic bag. Thaw before cooking.
Heat 2 T oil in warmed non-stick skillet on medium-high heat.
Place 15 pot stickers, pleat side up, in pan for 1 to 2 minutes (or
until brown on one side).
Pour 3/4 c chicken broth in pan. Cover pan and cook for 4 minutes.
Uncover pan and cook until all liquid is absorbed/evaporated.
Remove and repeat with remaining 15 pot stickers.
~-- Dipping Sauce ---
Combine sauce ingredients in a small bowl. Enough for 30 Pot
Stickers. How many that will feed depends ! - teri chesser 26 Mar 95
Submitted By MICHAEL LOO On 09-20-95
Source from luhu.jp
starch, sherry, soy sauce, & pepper in bowl.
Place scant 2 teaspoons of mix in wonton wrapper (be sure to keep damp
cloth over unused wrappers). Fold wrapper in half, wet the edges with
water and pleat as you close it.
Makes 30. Stickers may be frozen at this point and finished up later.
Freeze in single layer on a cookie sheet; when frozen, transfer to
plastic bag. Thaw before cooking.
Heat 2 T oil in warmed non-stick skillet on medium-high heat.
Place 15 pot stickers, pleat side up, in pan for 1 to 2 minutes (or
until brown on one side).
Pour 3/4 c chicken broth in pan. Cover pan and cook for 4 minutes.
Uncover pan and cook until all liquid is absorbed/evaporated.
Remove and repeat with remaining 15 pot stickers.
~-- Dipping Sauce ---
Combine sauce ingredients in a small bowl. Enough for 30 Pot
Stickers. How many that will feed depends ! - teri chesser 26 Mar 95
Submitted By MICHAEL LOO On 09-20-95
Source from luhu.jp