Quick Pizza Crust Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 cup: Flour, divided
2/3 cup: Warm water,
1 package: Fast rising dry yeast,
1 1/2 tsp: Vegetable oil,
2 tsp: Sugar,
Cornmeal,
1/2 tsp: Salt,
Directions:
Combine 1 c flour, yeast, sugar and salt in a large bowl. Stir in
water and oil. Add enough remaining flour to form soft dough. Turn
out onto lightly floured surface; knead 5 minutes or until smooth and
elastic. Cover; let rise 10 minutes. Preheat oven to 350 F. Shape or
roll dough into a 12 inch circle. Sprinkle cornmeal on lightly
greased 12 inch pizza pan or baaking sheet. Place dough on pan,
pressing gently to fit. Bake 10 minutes or until golden brown. * To
knead dough, fold dough in half toward you and press dough away from
you with the heels of your hands. Give dough a quarter turn and
continue folding, pushing, and turning.
Recipe By :
Source from luhu.jp
water and oil. Add enough remaining flour to form soft dough. Turn
out onto lightly floured surface; knead 5 minutes or until smooth and
elastic. Cover; let rise 10 minutes. Preheat oven to 350 F. Shape or
roll dough into a 12 inch circle. Sprinkle cornmeal on lightly
greased 12 inch pizza pan or baaking sheet. Place dough on pan,
pressing gently to fit. Bake 10 minutes or until golden brown. * To
knead dough, fold dough in half toward you and press dough away from
you with the heels of your hands. Give dough a quarter turn and
continue folding, pushing, and turning.
Recipe By :
Source from luhu.jp
Tags
Pizza