Quick Turkey And Sausage Paella Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
Ozburn, hbwk07a
1/4 tsp: Dried thyme,
1 lbs: Turkey cutlets,
1: Bay leaf,
-- cut 1/2" pieces,
1 1/2 cup: Long-grain rice,
3/4 lbs: Chorizo or other sausage,
1/2 cup: Dry white wine,
-- cut in slices,
1 3/4 cup: Chicken stock,
1 medium: Onion, thinly sliced
8 ounce: Can italian tomatoes,
1 small: Red bell pepper,
1/4 tsp: Saffron,
1 1/4 tbsp: Olive oil,
Salt and pepper,
2 medium: Dried hot red chilies,
3/4 cup: Frozen peas, thawed
Directions:
Heat oil in a 3 quart Dutch oven; add turkey and saute until lightly
browned, about 4 minutes. Add sausage and saut it until lightly
browned. Add the onions, chiles, thyme, and bay leaf; cook over low
heat until onions soften, about 5 minutes; add the bell pepper and
rice, stirring to coat with oil. Add the wine, chicken stock,
tomatoes, saffron, 1/4 tsp salt and 1/4 tsp pepper. Bring to boiling;
reduce heat and simmer, covered until rice is tender, 18 to 20
minutes. Remove from heat; stir in peas; cover and let stand for 2
minutes; adjust seasonings and serve immediately. (wrv)
Source from luhu.jp
browned, about 4 minutes. Add sausage and saut it until lightly
browned. Add the onions, chiles, thyme, and bay leaf; cook over low
heat until onions soften, about 5 minutes; add the bell pepper and
rice, stirring to coat with oil. Add the wine, chicken stock,
tomatoes, saffron, 1/4 tsp salt and 1/4 tsp pepper. Bring to boiling;
reduce heat and simmer, covered until rice is tender, 18 to 20
minutes. Remove from heat; stir in peas; cover and let stand for 2
minutes; adjust seasonings and serve immediately. (wrv)
Source from luhu.jp