Rhubarb Coconut Bread Puddlng Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
1 each: Egg, beaten
3/4 cup: Water,
1/2 tsp: Vanilla extract,
2 tbsp: Butter or margarine,
4 cup: Soft bread cubes,
3 cup: Rhubarb, sliced
Lightly toasted, (about 5
Fresh or frozen, (1/2-inch
Slices),
Pieces),
1 cup: Coconut, shredded divided
Directions:
Combine sugar and water in a saucepan: bring to a boil. Remove from
the heat; add butter and rhubarb. Cover and let stand 15 minutes.
Drain, reserving liquid. Blend liquid with egg and vanilla. Combine
bread cubes, rhubarb mixture, egg mixture and 3/4 cup coconut. Place
in a greased I-qt. casserole. Sprinkle with the remaining coconut.
Bake at 325 deg. for 45 minutes or until set. Yield: 6 serving
Recipe By : Country Woman
Source from luhu.jp
the heat; add butter and rhubarb. Cover and let stand 15 minutes.
Drain, reserving liquid. Blend liquid with egg and vanilla. Combine
bread cubes, rhubarb mixture, egg mixture and 3/4 cup coconut. Place
in a greased I-qt. casserole. Sprinkle with the remaining coconut.
Bake at 325 deg. for 45 minutes or until set. Yield: 6 serving
Recipe By : Country Woman
Source from luhu.jp