Sauteed Skirt Steak With Onions Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter or marg.,
-Catsup [G],
2 medium: Onions, sliced
2 tbsp: Red wine vinegar,
1 1/2 lbs: Skirt steak, cut into pieces
1/4 tsp: Dried thyme,
1/2 cup: Beef broth,
1/4 tsp: Salt,
2 tbsp: Ketchup, or substitute
1/8 tsp: Pepper,
Directions:
Melt butter in skillet over med heat. Add onions, cook until just
starting to brown, about 5 min. Remove onions; set aside. Increase
heat to high. Add steak to skillet; cook until med rare, 3-5 min per
side. Transfer to carving board; cover to keep warm. Return onions to
pan. Stir in broth, vinegar, ketchup, thyme, salt and pepper. Bring
to a boil. Cook, stirring up the browned bits from the pan, until
slightly thickened, about 1 min. Slice steak; transfer to serving
platter. Pour sauce over steak and serve.
From Womens World, July 25, 1995. Posted by Jim Weller.
Submitted By JIM WELLER On 09-19-95
Source from luhu.jp
starting to brown, about 5 min. Remove onions; set aside. Increase
heat to high. Add steak to skillet; cook until med rare, 3-5 min per
side. Transfer to carving board; cover to keep warm. Return onions to
pan. Stir in broth, vinegar, ketchup, thyme, salt and pepper. Bring
to a boil. Cook, stirring up the browned bits from the pan, until
slightly thickened, about 1 min. Slice steak; transfer to serving
platter. Pour sauce over steak and serve.
From Womens World, July 25, 1995. Posted by Jim Weller.
Submitted By JIM WELLER On 09-19-95
Source from luhu.jp