Savoury Tomato Soup Recipe
Yield: 8 cupsRecipe by luhu.jp
Ingredients:
1 cup: Minced leek,
2 tbsp: Chablis or other dry white,
2 tbsp: Butter or margarine,
-wine,
4 each: 10-1/2 ounce cans beef broth,
5 large: Tomatoes, peeled, seeded,
-, undiluted
-and chopped,
1 1/2 cup: Tomato juice,
1/2 tsp: Salt,
2 tbsp: Sugar,
1/4 tsp: Pepper,
2 tbsp: Cornstarch,
Chopped green onion,
2 1/2 tbsp: Red wine vinegar,
-, optional
Directions:
Saute leek in butter until tender and transparent. Add broth,
tomato juice, and sugar, stirring well. Bring mixture to a boil,
reduce heat, and simmer 10 minutues.
Combine cornstarch, vinegar, and wine, mixing well; stir into tomato
juice mixture. Cook, stirring constantly, until slightly thickened.
Stir in chopped tomato, salt, and pepper. Serve hot; garnish with
chopped green onion, if desired.
Apparently from a formal dinner at Mount Vernon, Virginia _Companys
Coming!_ Southern Living/Southern Heritage Oxmoor House, 1983 ISBN
0-8487-0603-X Typos by Jeff Pruett
Submitted By JEFF PRUETT On 09-20-95
Source from luhu.jp
tomato juice, and sugar, stirring well. Bring mixture to a boil,
reduce heat, and simmer 10 minutues.
Combine cornstarch, vinegar, and wine, mixing well; stir into tomato
juice mixture. Cook, stirring constantly, until slightly thickened.
Stir in chopped tomato, salt, and pepper. Serve hot; garnish with
chopped green onion, if desired.
Apparently from a formal dinner at Mount Vernon, Virginia _Companys
Coming!_ Southern Living/Southern Heritage Oxmoor House, 1983 ISBN
0-8487-0603-X Typos by Jeff Pruett
Submitted By JEFF PRUETT On 09-20-95
Source from luhu.jp