Soup On A Shingle Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 cup: Steak * chopped,
12 ounce: Cream of celery soup,
1 cup: Veggies **,
4 slice: Toast,
Directions:
* leftover chicken or roast can be substituted. Chop ** leftovers
Combinbe all except toast and heat thoroughly. Servo on toast. THin
if milk or water if needed
Submitted By JJ JUDKINS On 09-05-95
Source from luhu.jp
Combinbe all except toast and heat thoroughly. Servo on toast. THin
if milk or water if needed
Submitted By JJ JUDKINS On 09-05-95
Source from luhu.jp
Tags
Soup/stew