Spaghetti With Eggs And Bacon Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
8 ounce: Spaghetti,
1/2 cup: Parmesan cheese, grated
1/2 lbs: Bacon,
1/2 cup: Light cream,
4 each: Eggs, beaten
Additional Parmesan cheese,
Directions:
Cook spaghetti according to package directions. Meanwhile, cook bacon;
drain and crumble, then set aside. Combine eggs, Parmesan cheese and
cream in a small mixing bowl. Drain spaghetti and return to cooking
pan. Stir in egg mixture. Quickly toss and cook until egg mixture is
done and coats spaghetti. Stir in bacon and serve immediately with
additional Parmesan cheese. Yield: 4 servings
Recipe By : Country Woman
Source from luhu.jp
drain and crumble, then set aside. Combine eggs, Parmesan cheese and
cream in a small mixing bowl. Drain spaghetti and return to cooking
pan. Stir in egg mixture. Quickly toss and cook until egg mixture is
done and coats spaghetti. Stir in bacon and serve immediately with
additional Parmesan cheese. Yield: 4 servings
Recipe By : Country Woman
Source from luhu.jp