Spaghetti W/ Fresh Tomato Sauce & Olives - House Beautifu Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Ripe red and yellow,
1/2 cup: Kalamata olives, pitted
-tomatoes, halved, cored,
-and sliced,
-seeded & diced, about 2 C
Freshly ground black pepper,
1/4 cup: Minced shallots,
-to taste,
2 tbsp: Balsamic vinegar,
2 tbsp: Extra-virgin olive oil,
1/3 cup: Fresh chopped basil,
Coarse salt,
2 tbsp: Mixed minced herbs, such as
1 lbs: Spaghetti, linguine,
-thyme, tarragon, coriander,
-or bucatini,
-fennel tops, or Italian
1/2 cup: Freshly grated Parmesan,
-flat leaf parsley in any,
-cheese, preferably Reggiano
-combination,
Directions:
In a medium bowl add tomatoes, shallots, balsamic vinegar, basil,
mixed herbs, olives, and pepper. Drizzle olive oil over the top. Set
mixture aside.
In a large stockpot, bring 6 quarts of water to a boil and add coarse
salt to taste. Add pasta and cook until al dente, about 6 to 8
minutes. Drain pasta and transfer immediately to a warm serving bowl.
Add tomato mixture and toss. Serve with cheese and coarse ground
pepper. Serves 4 to 6.
House Beautiful/May/94 Scanned & fixed by DP & GG
Source from luhu.jp
mixed herbs, olives, and pepper. Drizzle olive oil over the top. Set
mixture aside.
In a large stockpot, bring 6 quarts of water to a boil and add coarse
salt to taste. Add pasta and cook until al dente, about 6 to 8
minutes. Drain pasta and transfer immediately to a warm serving bowl.
Add tomato mixture and toss. Serve with cheese and coarse ground
pepper. Serves 4 to 6.
House Beautiful/May/94 Scanned & fixed by DP & GG
Source from luhu.jp