Spagos Prosciutto Pizza Recipe

Spagos Prosciutto Pizza Recipe

Yield: 2 servings
Recipe by luhu.jp

Ingredients:
5 tbsp: Olive oil, extra virgin
Chopped, or 2 tsp dry
1 tsp: Crushed red pepper,
6: Tomatoes, plum, cored --
1/2 lbs: Mozzarella cheese,
-sliced thin,
1/2 lbs: Fontina cheese,
6 ounce: Prosciutto, thinly sliced
2 small: Bell peppers, red, cored,
1 medium: Onion, red, sliced thin
-seeded and sliced in rings,
6 ounce: Goat cheese, mild --
4: Garlic cloves, unpeeled
-crumbled,
1/4 cup: Basil leaves, fresh --

Directions:

Preheat oven to 500 degrees. Combine 4 Tbsp of the oilive oil and the
crushed red pepper. Let stand. Grate mozzarella and fontina in a
bowl. Toss until mixed. Cover and refrigerate until needed.

Heat remaining 1 Tbsp olive oil in large skillet over med-high heat.
Saute red bell peppers until softened, about 3 minutes. Transfer to
bowl and Blanch garlic in saucepan of boiling water for 4 minutes.
Drain and peel. Slice garlic paper-thin and reserve.

Brush the prepared pizza crusts with the red pepper oil. Sprinkle
basil over. Place an even layer of mozzarella-fontina mixture over
crusts. Layer peppers, garlic, prosciutto and onion over cheese. Top
with tomato slices then goat cheese. *Can be prepared up to this
point and refrigerated up to 2 hours before baking.

Bake in preheated 500 degree oven until crust is golden brown and top
is bubbly, about 20 minutes.

Recipe By :


Source from luhu.jp