Special Herbed Olive Oil Recipe
Yield: 1 quartRecipe by luhu.jp
Ingredients:
6: Fresh rosemary branches,
2: Fresh thyme branches,
6: Whole black peppercorns,
2: Long sprigs fresh oregano,
3: Garlic cloves, split
Olive oil,
3: Bay leaves,
Directions:
Place herbs and seasoning in 1-quart glass bottle. Add olive oil
almost to fill. Cap. Store in cool, dark area for 10 days to infuse
before using.
Use in vinaigrettes, as a baste for barbecued fish, poultry, and in
marinades.
From the collection of Jim Vorheis
Submitted By DIANE LAZARUS On 09-10-95
Source from luhu.jp
almost to fill. Cap. Store in cool, dark area for 10 days to infuse
before using.
Use in vinaigrettes, as a baste for barbecued fish, poultry, and in
marinades.
From the collection of Jim Vorheis
Submitted By DIANE LAZARUS On 09-10-95
Source from luhu.jp
Tags
Salsa/sauce