Spiced Apple Walnut Muffins - Country Living Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.02
Directions:
Prepare Banana Raisin Bran Muffins (this page), substituting low-fat
apple spice yogurt and 3 T apple juice for the banana and plain
yogurt. Substitute 1 C white whole-wheat flour for the bran and add
1 t ground nutmeg and 1/2 t ground cloves to flour mixture. Fold 1 C
cored, chopped Rome apple and 1 C chopped walnuts in place of the
raisins into batter. Country Living/Oct/93 Scanned & fixed by DP & GG
Title: FRUIT AND SUNFLOWER SEED MUFFINS - Country Living
Categories: Country liv, Muffins
Yield: 6 servings
No ingredients found
Prepare Carrot Zucchini Muffins. substituting 1/3 C apple juice for
the orange juice and 1/2 C wheat germ for 1/2 C of the whole-wheat
flour, Omit the ginger and substitute 1/2 C sunflower seeds and 3/4 C
coarsely chopped mixed dried apricots, apples, and golden raisins for
the carrots and zucchini, reserving 1 T sunflower seeds and 2 T
dried fruit for garnish. Sprinkle muffin tops with reserved seeds and
dried fruit before baking. If edges oOf fruit brown too quickly,
cover muffin tops with aluminum foil.
Country Living/Oct/93 Scanned & fixed by DP & GG
Source from luhu.jp
apple spice yogurt and 3 T apple juice for the banana and plain
yogurt. Substitute 1 C white whole-wheat flour for the bran and add
1 t ground nutmeg and 1/2 t ground cloves to flour mixture. Fold 1 C
cored, chopped Rome apple and 1 C chopped walnuts in place of the
raisins into batter. Country Living/Oct/93 Scanned & fixed by DP & GG
Title: FRUIT AND SUNFLOWER SEED MUFFINS - Country Living
Categories: Country liv, Muffins
Yield: 6 servings
No ingredients found
Prepare Carrot Zucchini Muffins. substituting 1/3 C apple juice for
the orange juice and 1/2 C wheat germ for 1/2 C of the whole-wheat
flour, Omit the ginger and substitute 1/2 C sunflower seeds and 3/4 C
coarsely chopped mixed dried apricots, apples, and golden raisins for
the carrots and zucchini, reserving 1 T sunflower seeds and 2 T
dried fruit for garnish. Sprinkle muffin tops with reserved seeds and
dried fruit before baking. If edges oOf fruit brown too quickly,
cover muffin tops with aluminum foil.
Country Living/Oct/93 Scanned & fixed by DP & GG
Source from luhu.jp