Spiced Nectarine Compote Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
3: Nectarines, fresh
1/4 tsp: Ground allspice or nutmeg,
1 cup: Seedless red grapes,
1: Cinnamon stick, broken in
. * OR *,
. half,
. Bing cherries, pitted
1 cup: Water,
1 can: Pineapple chunks, 15oz
1/4 cup: Lemon juice,
1 cup: Sugar,
3 tbsp: Cornstarch,
1/2 tsp: Ground ginger,
1/4 cup: Rum, or water
Directions:
Slice the nectarines 1/4 inch thick. Halve the grapes. Drain the
juice from the pineapple into a 2-quart glass measure; reserve the
pineapple.
Add the sugar, ginger, allspice, cinnamon, water and lemon juice to
the pineapple juice. Microwave on high 6 minutes, or until boiling.
Stir and continue to microwave on medium (50 percent) for 5 minutes.
Blend the cornstarch into the rum; slowly stir into the hot sauce.
Microwave on high for 1 minute, or until thickened. Add the
nectarines, grapes and pineapple chunks to the hot syrup; microwave
on high for 2 minutes.
This is good served over pound cake.
Nutritional Information per serving: 128 calories, trace of fat, 28g
carbohydrates, 0g cholesterol, 2mg sodium
** Fort Worth Star Telegram - Food section - 26 July 1995 ** Posted
by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-17-95
Source from luhu.jp
juice from the pineapple into a 2-quart glass measure; reserve the
pineapple.
Add the sugar, ginger, allspice, cinnamon, water and lemon juice to
the pineapple juice. Microwave on high 6 minutes, or until boiling.
Stir and continue to microwave on medium (50 percent) for 5 minutes.
Blend the cornstarch into the rum; slowly stir into the hot sauce.
Microwave on high for 1 minute, or until thickened. Add the
nectarines, grapes and pineapple chunks to the hot syrup; microwave
on high for 2 minutes.
This is good served over pound cake.
Nutritional Information per serving: 128 calories, trace of fat, 28g
carbohydrates, 0g cholesterol, 2mg sodium
** Fort Worth Star Telegram - Food section - 26 July 1995 ** Posted
by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-17-95
Source from luhu.jp