Spicy Red Beans And Rice Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Red kidney beans,
1 large: Smoked ham hocks,
2 tsp: Paprika,
2 tsp: Salt,
1 tsp: Cayenne pepper, or to
1 1/2 cup: Celery, chopped
Taste,
1 1/2 cup: Onion, chopped
1 tsp: Black pepper,
2 Cloves: garlic, minced
2 each: Bay leaves,
1/2 tsp: Hot pepper sauce,
1 tsp: Ground cumin,
3 tbsp: Fresh parsley, minced
1 quart: Water,
3 cup: Cooked rice,
Directions:
Sort and rinse beans. In a large dutch oven or kettle, place all
ingredients except parsley and rice. Bring to a boil, then simmer,
covered 3 to 4 hr. or until beans are tender. Stir occasionally
adding water as needed to make a thick gravy. Just before serving,
remove bay leaves and stir in parsley. Serve over rice. Yield: 8
servings.
Recipe By : Country Woman
Source from luhu.jp
ingredients except parsley and rice. Bring to a boil, then simmer,
covered 3 to 4 hr. or until beans are tender. Stir occasionally
adding water as needed to make a thick gravy. Just before serving,
remove bay leaves and stir in parsley. Serve over rice. Yield: 8
servings.
Recipe By : Country Woman
Source from luhu.jp