Spinach And Onion Dip Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
3 tbsp: Olive oil,
1/4 tsp: Ground white pepper,
1 large: Onion, (s), chopped
1/4 tsp: Ground red,
2 large: Garlic clove, (s), minced
-chile pepper powder,
10 ounce: Pkg frozen spinach, thawed
1/4 tsp: Ground cumin,
3/4 Carton: fat-free sour cream,
1/4 tsp: Seasoned salt,
-, about 6 oz
Directions:
Heat oil in heavy skillet over medium heat. Add onions and garlic and
saut until golden brown, about 10 minutes. Add spinach and saut for
about 2 minutes more. Let cool. Pure in blender or food processor
along with the sour cream and all the spices. Adjust seasoning; add
more chile pepper powder if you like it very hot. Serve with crackers
or raw vegetables.
Makes about 2 cups.
Submitted By DIANE LAZARUS On 09-01-95
Source from luhu.jp
saut until golden brown, about 10 minutes. Add spinach and saut for
about 2 minutes more. Let cool. Pure in blender or food processor
along with the sour cream and all the spices. Adjust seasoning; add
more chile pepper powder if you like it very hot. Serve with crackers
or raw vegetables.
Makes about 2 cups.
Submitted By DIANE LAZARUS On 09-01-95
Source from luhu.jp